Scott Mys Show Episodes

Dr. Georgia Ede - Plant Toxins & Meat-Based for Mental Health (Replay)

Written by Scott | July 27, 2023

Dr. Georgia Ede (@GeorgiaEdeMD) is a Harvard-trained, board-certified psychiatrist specializing in nutrition-focused counseling. She’s a regular writer for Psychology Today, DietDoctor.com, as well as her incredibly helpful blog Diagnosis: Diet. Georgia is well-known in the carnivore community for her excellent work on articles and lectures on plant toxins and their implications for mental health, as well as other topics.

 

Georgia and I discuss:

- Georgia’s introduction to nutrition through her own health

- Her success in starting a low-plant, ketogenic diet

- Discovering food can affect mood and why people find that controversial

- Epidemiological research and controversies in nutrition myths

- Helping other psychiatrists with low-carbohydrate diets

- Plant toxins and chemical warfare

- Animal foods essential role in nutrition

- Plant-based diets and mental health

- And much more!

 

https://www.diagnosisdiet.com/

https://twitter.com/GeorgiaEdeMD

 

This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat?

Optimal Carnivore was created by Carnivores for Carnivores.

They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs -  Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc. 

Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher.

Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout!

(currently only shipping within the US)

 

LMNT is offering a free sample pack along with any regular purchase when you use my custom link drinklmnt.com/carnivorecast . The LMNT Sample Pack includes 1 packet of every flavor. This is the perfect offer for 1) anyone who is interested in trying all of our flavors or 2) wants to introduce a friend to LMNT. Go to drinklmnt.com/carnivorecast to claim this awesome deal!

 

What questions would you like answered or who would you like to hear from in the carnivore or research community?

 
Let me know on TwitterInstagram, and Facebook